Blackened Whitefish with Asparagus

Blackened White Fish with Asparagus
Perfectly seasoned Whitefish is paired with fresh asparagus for an easy and elegant main dish. Serve with mashed or baked potatoes and a small green salad tossed with vinaigrette. Delicious!
Ingredients
Spice Mix
Instructions
  1. Rinse asparagus well and snap off bottoms. Steam or microwave until slightly crunchy but still bright green (about 2 minutes). Combine spices in small bowl, mix thoroughly and sprinkle on flat plate, all but a pinch or two. Melt butter in flat dish large enough to dip fillets. Heat a large skillet with oil on high. Dip each fillet in butter and then roll in seasonings to coat both sides. Cook fillets until underside looks charred; turn and repeat. Place one fillet on each plate and top with 4-5 asparagus spears. Sprinkle with set-aside spice blend.